Ultimate Carrot Cake
A moist and flavorful carrot cake packed with shredded carrots, chopped pecans, and coconut, balanced by sweet pineapple and vanilla. Perfect for celebrations or teatime, its rich texture and tropical notes appeal to those who love decadent, nutty desserts with a hint of fruitiness.
Ingredients
Instructions
- Add all dry ingredients, eggs, oil, and vanilla to the mixing bowl.
- Mix until smooth and well combined.
- Fold in chopped pecans, shredded coconut, grated carrots, and drained crushed pineapple.
- Grease two 9-inch round cake pans (no flour needed).
- Divide the batter evenly between the pans.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool before frosting with Cream Cheese Frosting.
Nutrition & Diet Analysis (per serving)
877
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).