Unbelievable Pork Chops
Unbelievable Pork Chops feature tender, flavorful pork seasoned with sage, topped with sweet onions, and simmered in rich beef consomme. This comforting dish offers a savory, creamy sauce that pairs perfectly with mashed potatoes or rice, making it ideal for a hearty family dinner or special occasion.
Ingredients
Instructions
- Rub the pork chops on both sides with salt, pepper, and sage.
- Brown the chops in a large skillet over medium heat.
- Place sliced onions on top of the browned chops.
- Add the can of beef consomme to the skillet.
- Cover and simmer the chops for 45 minutes until cooked through.
Tips & Substitutions
For enhanced flavor, marinate the pork chops in salt, pepper, and sage for a few hours before cooking. If you don't have beef consomme, chicken broth can be a good substitute, although it will alter the flavor slightly. For a twist, consider adding a splash of apple cider vinegar to balance the richness. Pair with sides like mashed potatoes or roasted vegetables for a complete meal.
Serving Suggestions
These pork chops are best served hot, topped with the caramelized onions and broth from the skillet. Pair with creamy mashed potatoes or a fresh green salad for a balanced meal. They also go well with a side of steamed broccoli or roasted carrots. For a heartier option, consider serving alongside a bowl of Steak Soup, Kansas Style.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over low heat with a splash of broth or water to maintain moisture, covering to steam gently until warmed through. Avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Unbelievable Pork Chops contains roughly 169 calories, with 11g protein, 21g carbohydrates, and 5g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and may even enhance the flavor. Just ensure to adjust the cooking time slightly, as they may take a bit longer to cook through compared to boneless chops.
What can I serve with pork chops?
Pork chops pair wonderfully with sides like mashed potatoes, roasted vegetables, or a simple salad. You can also complement them with a grain dish such as rice or quinoa for a filling meal. Check out American recipes for more side ideas.
How do I know when the pork chops are done?
The best way to ensure pork chops are fully cooked is to use a meat thermometer. They should reach an internal temperature of 145°F (63°C). Once cooked, allow them to rest for a few minutes before serving to retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).