Uncle Jim'S Oatmeal Cookies
Chewy oatmeal cookies with a hint of molasses and cinnamon, packed with raisins for a classic, comforting treat suitable for all ages and occasions.
Ingredients
Instructions
- Cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in molasses.
- Sift together flour, cinnamon, baking soda, baking powder, and salt.
- Mix dry ingredients into the creamed mixture alternately with sour milk.
- Stir in rolled oats and raisins.
- Drop by spoonfuls onto a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
- Cool on wire racks before serving.
Tips & Substitutions
For a lighter version, you can substitute half of the butter with unsweetened applesauce. If you don't have sour milk, add 1 tablespoon of vinegar to regular milk and let it sit for 5 minutes. The cinnamon can be swapped for nutmeg for a different flavor profile, and you can also add chopped nuts or coconut for extra texture. These cookies pair beautifully with Cream Apple Pie for a delightful dessert spread.
Serving Suggestions
Serve these oatmeal cookies with a glass of cold milk or a cup of coffee for a cozy treat. They make a wonderful addition to any dessert table, especially when paired with Tennessee Whiskey Sauce drizzled over for a twist. For a festive touch, consider adding colorful sprinkles or chocolate chips to the dough before baking.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place them in a microwave for 10-15 seconds or in an oven at 350°F (175°C) for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Jim'S Oatmeal Cookies contains roughly 334 calories, with 0g protein, 17g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats; however, the texture of the cookies may be slightly different. Rolled oats provide a chewier texture, while quick oats will result in a softer, less textured cookie. Adjust baking time if necessary, as quick oats may cook faster.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chocolate chips, dried cranberries, or chopped nuts. Each option will give a unique flavor and texture to your cookies. Consider using a mix of these ingredients for a more varied cookie experience.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure that the oats you use are certified gluten-free, as regular oats can be cross-contaminated with gluten. This adaptation will keep your delicious cookies accessible for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).