Uncle Lee'S Corn Bread
Uncle Lee's Corn Bread offers a moist, flavorful treat with a crisp crust, ideal for family dinners or potlucks, showcasing classic Southern-inspired flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a square Pyrex dish, melt the margarine in the oven.
- Remove from oven and allow to cool slightly.
- In a bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- Mix well to combine dry ingredients.
- Stir in the beaten eggs, milk, and melted margarine.
- Pour the mixture into the dish where the margarine was melted.
- Bake in the oven for 45 minutes, avoiding overbaking to prevent dryness.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you want to make it sweeter, add an extra tablespoon of sugar or honey. You can also substitute some of the flour with whole wheat flour for a heartier texture. Make sure not to overmix the batter to keep the cornbread light and fluffy. This recipe is a great base for variations like adding jalapeños or cheese.
Serving Suggestions
Serve Uncle Lee's Corn Bread warm, ideally alongside chili, soups, or barbecued meats for a comforting meal. It also pairs beautifully with Mildred'S French Toast for a unique breakfast spread. For added flavor, consider drizzling honey or maple syrup over the top. Enjoy it as a side dish at gatherings or as a snack throughout the day.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it, where it can last for up to three months. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Lee'S Corn Bread contains roughly 197 calories, with 2g protein, 43g carbohydrates, and 2g fat. It is an excellent source of vitamin A (25% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free blend or whole wheat flour. Just keep in mind that this may alter the texture slightly, so you might need to adjust the liquid content in the recipe for the best results.
How can I make this cornbread more savory?
To make your cornbread more savory, consider adding ingredients like shredded cheese, cooked bacon, or chopped green onions to the batter. Adding spices like cumin or paprika can also enhance the flavor profile, making it a great accompaniment to heartier meals.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator, covered. Just make sure to give it a good stir before pouring it into the baking dish. Alternatively, you can bake it ahead of time and reheat it when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).