Upside Down Nacho Bake
Ingredients
- 1 lb lean ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 2 garlic cloves, minces ⓘ
- 1 jalapeno pepper, seeded & minced ⓘ
- 1 sweet green pepper, chopped ⓘ
- 1 teaspoon ground cumin ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1 (10 ounce) can black beans, drained & rinsed ⓘ
- 1 (28 ounce) can diced tomatoes ⓘ
- 1/3 cup tomato paste ⓘ
- 1 cup corn kernel ⓘ
- 1 cup broken baked tortillas or 1 cup corn chips ⓘ
- 3/4 cup shredded cheddar cheese ⓘ
Instructions
- Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
- Add onion, peppers, seasonings and cook until softened, about 3 minutes.
- Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Stir in corn and sprinkle chips & cheese over the top.
- Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).