Variety Baked Beans
A hearty, flavorful baked beans dish combining pork, kidney, butter, and lima beans with tangy vinegar and sweet brown sugar, perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Combine all ingredients in a baking dish or crock-pot.
- Bake at 350°F (175°C) for 1 1/2 hours or cook in a crock-pot on low for 4 to 5 hours.
- To serve a larger group, add an additional small can of pork and beans before baking or slow cooking.
Tips & Substitutions
For a smoky flavor, consider adding some cooked bacon or smoked paprika. You can also substitute the kidney beans with black beans for a different taste. If you prefer a bit more heat, add diced jalapeños or a dash of hot sauce. This dish can also be made ahead of time and stored in the fridge for a day before baking, enhancing the flavors.
Serving Suggestions
These variety baked beans pair beautifully with grilled meats, making them a great side for barbecues or picnics. Consider serving them alongside cornbread or a fresh green salad for a complete meal. They also complement dishes like Hamburger Sauce Casserole or can be enjoyed as a hearty main dish on their own.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a pot over medium heat, stirring occasionally, or microwave in short intervals until heated through. If the beans seem dry, add a splash of water or broth to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Variety Baked Beans contains roughly 1489 calories, with 51g protein, 255g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (185% of the Daily Value), iron (105% of the Daily Value), and protein (101% of the Daily Value), and a good source of vitamin C. It also contributes 52g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned beans?
Yes, you can use fresh beans, but they will require soaking and cooking beforehand. Dried beans should be soaked overnight and cooked until tender before mixing them with the other ingredients in this baked beans recipe.
How can I make these baked beans vegetarian?
To make these baked beans vegetarian, simply omit the pork and beans. You can enhance the flavor with additional spices, such as cumin or chili powder, and consider adding some sautéed mushrooms for a meaty texture.
What can I add for extra flavor?
For extra flavor, consider adding Worcestershire sauce, mustard, or barbecue sauce to the mix before baking. You can also top the beans with shredded cheese during the last 10 minutes of baking for a cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).