Sourdough Beef Dip
A savory bread bowl filled with creamy chipped beef mixture, perfect for sharing at gatherings or as a hearty appetizer with rich flavors and comforting textures.
Ingredients
Instructions
- Mix well all ingredients (cream cheese, sour cream, chipped beef, green onion, Worcestershire sauce, green pepper) in a blender.
- Slice the top off the sourdough bread round and hollow out carefully, ensuring there are no weak spots in the shell.
- Fill the bread shell with the beef mixture and replace the top.
- Wrap the stuffed bread in foil and bake at 300°F (150°C) for 1 1/2 hours.
- Serve with soft bread from the interior for dipping into the hot mixture.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).