Shephard Pie
Hearty shepherd's pie features seasoned ground beef, mixed vegetables, and cheesy mashed potatoes, baked to perfection. A comforting dish ideal for family dinners and cold evenings.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet; season with salt.
- Blend in the brown gravy mix and water; simmer for a few minutes.
- Add basil leaves and frozen peas and carrots; cook for 5 minutes.
- Pour the beef mixture into a 1 1/2-quart casserole dish.
- Fold grated Cheddar cheese into warm seasoned mashed potatoes.
- Spoon the mashed potatoes over the beef mixture in a ring pattern.
- Bake at 450°F for 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).