One Dish Hot Dish
A hearty one-dish hot dish combining pasta, vegetables, and ground beef, baked to perfection. Perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Cook egg noodles and drain.
- Brown ground beef with chopped onion, salt, and pepper.
- Drain excess fat from the meat.
- In a large casserole dish, combine cooked noodles, drained peas, drained corn, canned tomatoes, and cooked ground beef mixture.
- Season with salt and pepper to taste.
- Cover and bake at 350°F (175°C) for one hour.
- Serve with salad and rolls.
Tips & Substitutions
For a creamier version, consider adding a can of cream of mushroom soup or sour cream to the mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer more vegetables, feel free to add bell peppers or carrots. To save time, use pre-cooked noodles or frozen vegetables. For a twist, experiment with spices like paprika or Italian seasoning.
Serving Suggestions
Serve this dish with a fresh green salad and warm rolls to complement the hearty flavors. A side of garlic bread also pairs beautifully for a satisfying meal. For a complete dinner, consider serving with a light dessert like fruit salad or a simple cheesecake to balance the richness of the hot dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish, cover, and heat in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes, adding a splash of water if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Hot Dish contains roughly 289 calories, with 11g protein, 68g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (153% of the Daily Value), vitamin A (27% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta instead of egg noodles?
Yes, you can substitute egg noodles with other pasta shapes like rotini, penne, or even gluten-free pasta. Just ensure you adjust the cooking time as needed to achieve the desired texture. Keep in mind that the dish may taste slightly different depending on the pasta used, but it will still be delicious.
How can I make this dish vegetarian?
To make this hot dish vegetarian, simply replace the ground beef with a plant-based alternative like lentils or crumbled tofu. You can also add more vegetables such as zucchini or mushrooms for added flavor and texture. Ensure to use vegetable broth or a vegetable-based cream soup if desired for a richer taste.
What can I do if I have too much liquid in the casserole?
If you find the casserole is too watery after baking, you can thicken it by mixing in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and baking for an additional 10 minutes. Alternatively, let it sit for a few minutes before serving to allow some of the liquid to absorb.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).