Veal Marsala Scallopini
Tender veal scallopini cooked in rich Marsala wine with mushrooms and Parmesan, offering a savory, slightly sweet flavor profile perfect for an elegant dinner or special occasion.
Ingredients
Instructions
- Flatten veal cutlets and coat with grated Parmesan cheese.
- Saute veal and garlic in butter until golden brown.
- Add more butter as needed during cooking.
- Remove veal and garlic from the pan; set aside.
- In the same butter, saute sliced mushrooms.
- Add cayenne pepper, chicken broth, and Marsala wine; stir until browned and combined.
- Return veal and mushrooms to the pan; cook for 1 minute over high heat.
- Serve immediately.
Tips & Substitutions
For optimal flavor, use fresh mushrooms and high-quality Marsala wine. If you don't have veal, thin chicken cutlets can be a great substitute. To enhance the dish, consider adding a splash of lemon juice or fresh herbs like parsley at the end. Be careful not to overcook the veal; it should be tender and juicy. Pairing this dish with a side of pasta, like Light Fettuccine Alfredo, can create a satisfying meal.
Serving Suggestions
Veal Marsala Scallopini is best served immediately, but it can be complemented with a side of garlic mashed potatoes or a fresh green salad. A light, crisp white wine pairs beautifully with this dish. For a heartier option, consider serving it alongside Hearty Cabbage Soup to balance flavors and textures. Garnish with fresh parsley for a touch of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal and sauce in a skillet over low heat, adding a splash of chicken broth to prevent drying out. Cover the pan to heat evenly. Avoid microwaving as it can make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Marsala Scallopini contains roughly 354 calories, with 10g protein, 45g carbohydrates, and 19g fat. It is an excellent source of vitamin C (52% of the Daily Value), vitamin A (46% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute thin chicken cutlets for veal if preferred. The cooking time may vary slightly, so ensure the chicken is cooked through and reaches an internal temperature of 165°F. This makes the dish accessible for those who prefer chicken recipes.
What if I don't have Marsala wine?
If you don't have Marsala wine, you can substitute with a combination of dry sherry and a touch of grape juice or a splash of red wine. This will replicate some of the sweetness and complexity of the original dish, allowing you to still enjoy the flavors of Veal Marsala Scallopini.
How can I make this dish gluten-free?
To make Veal Marsala Scallopini gluten-free, ensure the Parmesan cheese is free from gluten, or use a gluten-free cheese alternative. Additionally, serve it with gluten-free sides, like roasted vegetables or a quinoa salad, to create a well-rounded meal without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).