Veal Saltimbocca
Veal Saltimbocca features tender veal slices topped with prosciutto and sage, cooked in a flavorful wine and butter sauce. Elegant and quick, perfect for special occasions or weeknight dinners.
Ingredients
Instructions
- Cut veal into 5-inch pieces.
- Sprinkle each piece of veal with a little sage.
- Place a slice of Prosciutto on each veal piece and secure with a toothpick.
- Heat olive oil and 1 tablespoon of butter in a skillet on high heat.
- When hot, cook veal for a few minutes on each side until well browned.
- Add white wine to the pan and scrape the bottom to make a gravy.
- Add the remaining butter and parsley; mix well over low heat.
- Pour gravy over veal and serve immediately.
Tips & Substitutions
For optimal flavor, use fresh sage as it pairs beautifully with the veal. If you can't find veal, thinly sliced chicken or pork can be a suitable substitute. Make sure to not overcrowd the skillet when browning the meat to achieve a nice sear. For a twist, consider adding a splash of lemon juice to the gravy for brightness.
Serving Suggestions
Serve Veal Saltimbocca over a bed of creamy polenta or alongside sautéed asparagus for a delightful meal. A light salad with a vinaigrette helps balance the richness of the dish. For a complete Italian experience, consider pairing with Tasty Spaghetti or a slice of Kelly'S Lasagne.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a skillet over low heat, adding a splash of white wine or broth to keep it moist. Cover the skillet to trap steam and heat evenly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Saltimbocca contains roughly 162 calories, with 3g protein, 4g carbohydrates, and 12g fat. It is a good source of iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Veal Saltimbocca in advance?
Yes, you can prepare the veal and wrap it with prosciutto a few hours ahead of time. Just keep it covered in the refrigerator until you're ready to cook. However, it's best to cook it fresh for the best texture and flavor.
What can I serve with Veal Saltimbocca?
This dish pairs nicely with a variety of sides. Consider serving it with roasted vegetables, a simple arugula salad, or garlic mashed potatoes. For a heartier option, Italian recipes like Mamma Mia Spaghetti Pie can complement the flavors well.
Is there a substitute for white wine in the recipe?
If you prefer to avoid alcohol, you can substitute white wine with chicken broth or a mixture of vinegar and water. A splash of apple cider vinegar or lemon juice can provide the acidity needed for a balanced flavor in the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).