Quick And Easy Stromboli
A flavorful, cheesy stromboli filled with salami, pepperoni, ham, and Swiss cheese, perfect for a quick snack or hearty meal that appeals to all ages.
Ingredients
Instructions
- Remove the bread from the freezer and let it thaw.
- Let the bread rise, then punch it down and roll into an approximately 11 x 7-inch rectangle.
- Layer salami, pepperoni, ham, and Swiss cheese over the dough.
- Sprinkle minced garlic, oregano, and Parmesan cheese over the fillings.
- Roll up the dough jelly roll fashion.
- Bake at 350°F for 30 minutes.
- Cool slightly, then slice about 1 inch thick.
- Serve and enjoy.
Tips & Substitutions
For a twist on flavor, consider adding sliced bell peppers or olives to the filling. If you don't have Swiss cheese, provolone or mozzarella can be great substitutes. Using fresh minced garlic will elevate the taste, but garlic powder works in a pinch. Make sure to let the bread dough rise adequately for a fluffy texture. If you're short on time, store-bought pizza dough is a convenient alternative.
Serving Suggestions
This Stromboli pairs beautifully with a side salad or a bowl of marinara sauce for dipping. For a heartier meal, consider serving it alongside Italian recipes like Tasty Spaghetti or Mamma Mia Spaghetti Pie. It also makes for a great appetizer at parties, served with assorted cheeses and olives.
Storage & Reheating
Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through and crispy. Alternatively, you can use a microwave for quick reheating, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Stromboli contains roughly 139 calories, with 6g protein, 21g carbohydrates, and 5g fat. It is an excellent source of iron (33% of the Daily Value), calcium (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats in the Stromboli?
Absolutely! Feel free to customize the meats in your Stromboli. You can use turkey, chicken, or even a mixture of different deli meats. Just ensure they are thinly sliced for easy rolling and even cooking.
How can I make the dough from scratch?
To make your own dough, combine 2 cups of all-purpose flour, 1 packet of yeast, 1 teaspoon of salt, and 3/4 cup of warm water. Knead until smooth, let rise for about an hour, and then roll out as instructed. This homemade option adds a personal touch to your Stromboli.
What dipping sauces go well with Stromboli?
Marinara sauce is a classic choice for dipping, but you can also try ranch dressing for a creamy contrast. A garlic butter dip or even a spicy mustard can add a unique twist. Experiment with your favorite sauces to find the perfect pairing!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).