Mamma Mia Spaghetti Pie
A hearty and flavorful spaghetti pie layered with seasoned meat, cottage cheese, and topped with mozzarella, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook spaghetti until just soft; drain and cool 2 minutes. Mix butter, Parmesan cheese, and egg. Add to spaghetti and toss well. Spread evenly in a Pam-sprayed 13 x 9-inch pan.
- Brown hamburger, onion, green pepper, and garlic over medium heat; drain well.
- Stir in spaghetti sauce and remaining seasonings.
- Spread cottage cheese over spaghetti layer; top with meat mixture.
- Bake at 350°F for about 30 minutes.
- Top with mozzarella cheese; bake an additional 10 minutes.
- Remove from oven; let it set up for at least 10 minutes before cutting.
Tips & Substitutions
To enhance the flavor of your Mamma Mia Spaghetti Pie, consider using Faye'S Spaghetti Sauce for a richer taste. If you don't have cottage cheese, ricotta can be a great substitute. To make it a bit healthier, you can add some chopped spinach or mushrooms to the meat mixture. Make sure to let the pie rest before cutting to ensure clean slices.
Serving Suggestions
Serve your Mamma Mia Spaghetti Pie with a fresh green salad and garlic bread for a complete meal. It pairs beautifully with Italian recipes like Lasagna Sandwiches for a delightful dinner spread. A light red wine, such as Chianti, complements the flavors well, making for an enjoyable dining experience.
Storage & Reheating
Leftover spaghetti pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for about 1-2 minutes or bake in the oven at 350°F until warmed through. Covering with foil will help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma Mia Spaghetti Pie contains roughly 2047 calories, with 36g protein, 60g carbohydrates, and 186g fat. It is an excellent source of vitamin C (84% of the Daily Value), calcium (81% of the Daily Value), and protein (72% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the spaghetti pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it completely, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I substitute for hamburger meat?
Ground turkey or chicken can be used as a leaner alternative to hamburger meat. Alternatively, for a vegetarian option, you can use lentils or a meat substitute product, which will still provide great flavor and texture in the pie.
Can I freeze the spaghetti pie?
Absolutely! You can freeze the assembled but unbaked spaghetti pie. Wrap it tightly in foil or plastic wrap and store it in an airtight container. When you're ready to enjoy it, bake straight from frozen, adding a bit more time to the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).