Kelly'S Lasagne
A hearty layered lasagne with rich meat sauce, creamy ricotta, and melted mozzarella, perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Place cooked hamburger and chopped onion into a large pot.
- Add tomato sauce, tomato paste, water, sugar, salt, pepper, garlic powder, oregano, basil, bay leaves, and Parmesan cheese to the pot.
- Cook on low heat for 2 1/2 to 3 hours to allow flavors to meld.
- While the sauce is cooking, prepare the lasagne noodles according to package instructions.
- Layer the cooked noodles with the meat sauce, ricotta mixture, and mozzarella cheese in a baking dish.
- Repeat layers as desired, finishing with a layer of cheese on top.
- Bake in the oven until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider using ground beef and sausage in equal parts. If you're out of Ricotta, cottage cheese can work as a substitute. To save time, you can use no-boil lasagne noodles. Adding fresh herbs enhances the taste, so feel free to substitute dried herbs with fresh ones if available. Always taste and adjust seasoning before layering.
Serving Suggestions
Serve the lasagne hot, garnished with fresh basil or parsley for a pop of color. It pairs beautifully with a simple side salad and garlic bread for a complete meal. For a unique twist, consider making Lasagna Sandwiches with leftover pieces for lunch the next day. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
To store leftovers, let the lasagne cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil in a preheated oven at 350°F until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Kelly'S Lasagne contains roughly 1275 calories, with 55g protein, 174g carbohydrates, and 50g fat. It is an excellent source of iron (195% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (144% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Cover it tightly and store it in the refrigerator until ready to bake. If baking from cold, add a few extra minutes to the cooking time.
What can I use instead of bay leaves?
If you don’t have bay leaves, you can omit them or use a pinch of Italian seasoning for added flavor. However, bay leaves add a unique aroma, so try to use them if possible.
How do I prevent the lasagne from being watery?
To prevent a watery lasagne, make sure to drain excess moisture from the meat sauce and use less water in the recipe. Layering with drier ingredients like cheese can also help absorb extra liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).