Vegan Paella
Ingredients
- 2 cups boiling water ⓘ
- 1 cup white rice ⓘ
- 1 tablespoon olive oil ⓘ
- 1 onion, chopped ⓘ
- 3 cloves garlic, minced ⓘ
- 1 green bell pepper, sliced ⓘ
- 1 red bell pepper, sliced ⓘ
- 1 tomato, diced ⓘ
- 2 cups vegetable broth ⓘ
- 1 tablespoon paprika ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground turmeric ⓘ
- 1 cup peas ⓘ
- 1 cup drained and quartered canned artichoke hearts ⓘ
Instructions
- Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.
- Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).