Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (7 oz.) can sauerkraut; 1 small tomato, sliced; 2 Tbsp. Thousand Island dressing; 1 (4 oz.) pkg. sliced corned beef; 3/4 c. Swiss cheese, shredded; 1/8 tsp. caraway seed; 1 c. rye bread crumbs

Beef Dairy

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

This Reuben Casserole combines the classic flavors of a Reuben sandwich into a comforting dish. With layers of tangy sauerkraut, savory corned beef, and melted Swiss cheese, it's perfect for family dinners or potlucks. A sprinkle of caraway seeds adds a distinctive touch, making it a crowd-pleaser.

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Ingredients

1 (7 oz.) can sauerkraut ⓘ
1 small tomato, sliced ⓘ
2 Tbsp. Thousand Island dressing ⓘ
1 (4 oz.) pkg. sliced corned beef ⓘ
3/4 c. Swiss cheese, shredded ⓘ
1/8 tsp. caraway seed ⓘ
1 c. rye bread crumbs ⓘ

Instructions

Spread sauerkraut in a baking dish.
Top with sliced tomato, Thousand Island dressing, and corned beef.
Sprinkle with Swiss cheese and caraway seed.
Toss rye bread crumbs with butter and sprinkle over the casserole.
Bake, uncovered, at 375° for 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

595 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 50g 64% DV

Carbs 25.3g 9% DV

Fiber 13.4g 48% DV

Sugar 2g 4% DV

Electrolytes

Sodium 368mg 16% DV

Potassium 471mg 10% DV

Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 105.3mcg 12% DV

Vitamin C 16mg 18% DV

Calcium 425.5mg 33% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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