Vegetable-Caroni
A hearty vegetable macaroni bake featuring tender pasta, diced carrots and celery, simmered in a flavorful tomato sauce, perfect for a comforting family meal.
Ingredients
Instructions
- Cook one cup of macaroni until tender and drain.
- Saute the onion in butter until translucent.
- Add tomato juice and cook until slightly thickened.
- Combine the drained macaroni with the sauce and diced vegetables.
- Place the mixture in a baking dish and bake until the vegetables are done.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).