Vegetable Lasagna
A hearty and colorful vegetable lasagna layered with tender vegetables, creamy cheeses, and flavorful Italian seasoning. Perfect for family dinners or vegetarian gatherings, this dish offers a comforting blend of flavors and textures, baked to bubbly perfection with a golden cheese topping.
Ingredients
Instructions
- Cook lasagna noodles according to package directions. Drain and set aside.
- Steam carrots, broccoli, cauliflower, and yellow squash until tender. Drain.
- In a bowl, mix the steamed vegetables with cream of celery soup and Italian seasoning.
- In a baking dish, layer cooked noodles, vegetable mixture, grated Mozzarella and Ricotta cheeses.
- Repeat layers as needed, ending with a layer of cheese on top.
- Sprinkle grated Parmesan cheese over the top layer.
- Bake in a 350°F oven until the cheese is bubbly and browned, about 30-35 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the vegetable mixture. You can substitute the cream of celery soup with a homemade béchamel or another cream soup if desired. If you prefer a lower-carb option, use zucchini slices instead of lasagna noodles. This dish is versatile, similar to Stuffed Shells Florentine, allowing for various vegetable combinations.
Serving Suggestions
Vegetable lasagna is perfect as a standalone dish but pairs well with a fresh garden salad and garlic bread for a complete meal. For a heartier option, serve alongside Italian recipes like Baked Pigs Trotters(Porco Al Forno). This dish also works well for meal prep and makes for great leftovers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for quick reheating, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Lasagna contains roughly 40 calories, with 2g protein, 6g carbohydrates, and 1g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in the lasagna?
Absolutely! You can customize the vegetable mix according to your preferences or seasonal availability. Vegetables like spinach, bell peppers, or zucchini can also be great additions, enhancing the flavor and nutrition of the dish.
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When ready to bake, it might take a few extra minutes in the oven since it will be cold from the fridge.
Is this recipe suitable for freezing?
Yes, vegetable lasagna freezes well. Assemble it completely, then wrap tightly in plastic wrap and foil before freezing. To reheat, thaw overnight in the refrigerator and bake at 350°F until hot, or bake directly from frozen, increasing the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).