Vegetable Medley(Microwave)

Prep: 10 min Cook: 10 min Serves: 4

A vibrant vegetable medley with crisp cauliflower, sweet carrots, and flavorful olives, perfect for a quick, healthy, and colorful side dish suitable for any meal.

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Ingredients

  • 2 c. cauliflower flowerets
  • 1 carrot, cut into 2 inch strips
  • 1 onion, sliced
  • 2 Tbsp. water
  • 1 medium green pepper, cut into strips
  • 1/3 c. pitted ripe olives
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. oil
  • 1/2 tsp. tarragon, crushed
  • 1/4 tsp. salt

Instructions

  1. In a 1 1/2-quart casserole, combine cauliflower, carrot, onion, green pepper, olives, water, vinegar, sugar, oil, tarragon, and salt.
  2. Cover and microwave on 100% power, High, about 5 minutes or until vegetables are almost tender, stirring once.
  3. Add olives to the vegetables.
  4. Stir-fry vegetables with water and oil until tender-crisp.

Tips & Substitutions

Feel free to customize this Vegetable Medley by adding your favorite vegetables like zucchini or broccoli for a personal touch. Fresh herbs like basil or parsley can enhance the flavor. If you're looking for a low-sodium option, you can omit the salt and use lemon juice instead of vinegar for acidity.

Serving Suggestions

This Vegetable Medley pairs beautifully with grilled chicken or fish for a balanced meal. Serve it alongside a grain like quinoa or brown rice for added fiber. You can also toss it with Fresh Vegetable Dressing for an extra flavor boost.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Avoid overcooking to maintain the vegetables' texture.

Nutrition & Diet Analysis (per serving)

Each serving of Vegetable Medley(Microwave) contains roughly 1216 calories, with 4g protein, 31g carbohydrates, and 123g fat. It is an excellent source of vitamin A (78% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 7g of dietary fiber toward your daily target.

1216 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 122.6g 100% DV
Carbs 31.4g 11% DV
Fiber 6.8g 24% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 273.3mg 12% DV
Potassium 831.1mg 18% DV

Vitamins & Minerals

Vitamin A 701.2mcg 78% DV
Vitamin C 17.3mg 19% DV
Calcium 145.4mg 11% DV
Iron 3.6mg 20% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen vegetables for this recipe?

Yes, frozen vegetables can be used, but reduce the cooking time slightly as they may cook faster than fresh vegetables. Make sure to adjust the water content based on the moisture in the frozen vegetables.

How can I make this dish spicier?

You can add red pepper flakes or diced jalapeños to the mix before microwaving. Alternatively, drizzle some hot sauce over the finished dish for an extra kick.

Is this recipe suitable for meal prepping?

Absolutely! This Vegetable Medley is perfect for meal prepping. Prepare it in advance and portion it out for quick lunches or dinners throughout the week. Just remember to store it properly to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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