Vegetable Omelet
A colorful vegetable omelet packed with fresh mushrooms, celery, onion, and green pepper, perfect for a hearty breakfast or light meal full of flavor and nutrition.
Ingredients
Instructions
- Chop the onion, mushrooms, green pepper, and celery.
- Heat the oil in a frying pan until it gets hot.
- Add the onion to the pan and cook until it turns brown.
- Add the remaining vegetables to the pan and cook for a few minutes.
- Beat the eggs and mix them with the cooked vegetables.
- Season with salt and pepper.
- Fry the mixture on a low flame until the eggs are cooked through.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).