Vegetable Salad And Marinade
A vibrant vegetable salad featuring fresh broccoli, cauliflower, cherry tomatoes, mushrooms, and carrots, perfect for light meals or side dishes with crisp textures and fresh flavors.
Ingredients
Instructions
- Cut broccoli and cauliflower into bite-sized pieces.
- Slice carrots thinly.
- Combine all vegetables for the salad and marinade.
Nutrition & Diet Analysis (per serving)
108
kcal
5% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).