Veggie Meat Loaf
A hearty veggie meat loaf combining ground beef with vegetables and flavorful seasonings, perfect for family dinners or casual gatherings, offering a comforting and savory taste.
Ingredients
Instructions
- In a large mixing bowl, mix all the ingredients together, using hands.
- Shape into a loaf and press into a 4 x 10-inch loaf pan.
- Bake at 350°F for 1 to 1½ hours, pouring off grease as it surfaces.
- Let cool for 5 minutes after removing from the pan.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).