Velleggia'S House Dressing
Velleggia's House Dressing offers a creamy, herb-infused flavor profile with garlic, oregano, basil, and a touch of vinegar, perfect for fresh salads and light meals.
Ingredients
Instructions
- Beat the egg whites in a bowl.
- Gradually add the olive oil and continue to beat until the mixture becomes thick.
- Add garlic powder, oregano, basil, salt, and red wine vinegar to the mixture and mix completely.
- Pour the dressing over a bowl of lettuce, coating evenly.
- Sprinkle Parmesan cheese over the dressed lettuce and toss gently.
Tips & Substitutions
For a creamier dressing, consider adding a touch of mayonnaise or Greek yogurt to the mixture. If you're looking to reduce calories, you can substitute half of the olive oil with vegetable broth. Fresh herbs can be used for more vibrant flavor; just double the amount of fresh herbs compared to dried. This dressing is versatile and can also be used as a marinade for grilled chicken or shrimp.
Serving Suggestions
This dressing is perfect for a fresh garden salad but also pairs beautifully with an Antipasto Bowl for a hearty meal. Consider serving it alongside grilled vegetables or a Goat Cheese Appetizer for a delightful appetizer spread. Toss with mixed greens and add toppings like cherry tomatoes, cucumbers, or croutons for a complete dish.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The oil may solidify when chilled, so allow it to come to room temperature before using. Shake well to re-emulsify before drizzling over your salads or using as a dip.
Nutrition & Diet Analysis (per serving)
Each serving of Velleggia'S House Dressing contains roughly 1113 calories, with 47g protein, 179g carbohydrates, and 32g fat. It is an excellent source of protein (93% of the Daily Value), iron (90% of the Daily Value), and dietary fiber (85% of the Daily Value). Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs instead of just egg whites, but be aware that this will change the texture and flavor slightly. The dressing may become creamier and richer, so adjust the amount of olive oil accordingly to maintain the desired consistency.
Is there a way to make this dressing vegan?
To make this dressing vegan, simply omit the egg whites and use aquafaba (the liquid from canned chickpeas) as a substitute. This will help achieve a similar texture. Additionally, ensure any added ingredients, like Parmesan cheese, are vegan-friendly or omit them altogether.
How can I make this dressing spicier?
To add a kick to your dressing, incorporate a teaspoon of red pepper flakes or a dash of hot sauce along with the other ingredients. You can also experiment with adding some finely chopped jalapeños or horseradish for an extra spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).