Velma'S Favorite Corn Bread
Velma's Favorite Corn Bread offers a moist, flavorful treat with creamed corn and optional jalapenos, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Pour the batter into a 10 x 13-inch glass baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Serve hot with vegetables, milk, and buttermilk.
Tips & Substitutions
For a richer flavor, consider substituting half of the cooking oil with melted butter. If you prefer a spicier kick, increase the jalapeno pepper or add diced green chilies. For a gluten-free option, use a certified gluten-free cornmeal or corn bread mix. Ensure the sour cream is at room temperature for better mixing. This recipe is inspired by classic American recipes.
Serving Suggestions
Serve warm, accompanied by a side of sautéed vegetables or a fresh salad for a complete meal. This corn bread pairs beautifully with Dot'S Impossible Pie for a delightful dessert. You can also enjoy it with butter and honey or alongside chili for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Velma'S Favorite Corn Bread contains roughly 435 calories, with 7g protein, 69g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (85% of the Daily Value), and a good source of protein and iron. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of corn bread mix?
Yes, you can use regular cornmeal, but you will need to add baking powder and salt to ensure it rises properly. Use about 1 teaspoon of baking powder and 1/2 teaspoon of salt for every cup of cornmeal.
How can I make this recipe dairy-free?
To make this corn bread dairy-free, substitute the sour cream with a dairy-free yogurt or a plant-based sour cream alternative. Ensure the cooking oil you use is also dairy-free, which most vegetable oils are.
Can I freeze the corn bread?
Yes, you can freeze the corn bread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).