Velma'S Favorite Corn Bread

Name: Velma'S Favorite Corn Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups corn bread mix or self-rising cornmeal; 1 (8 oz.) carton sour cream; 3/4 cup cooking oil; 1 cup creamed corn; 1 medium onion, chopped fine; 2 eggs; 1 tablespoon chopped jalapeno pepper (optional)

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Velma's Favorite Corn Bread offers a moist, flavorful treat with creamed corn and optional jalapenos, perfect for casual gatherings or family dinners.

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Ingredients

1 1/2 cups corn bread mix or self-rising cornmeal ⓘ
1 (8 oz.) carton sour cream ⓘ
3/4 cup cooking oil ⓘ
1 cup creamed corn ⓘ
1 medium onion, chopped fine ⓘ
2 eggs ⓘ
1 tablespoon chopped jalapeno pepper (optional) ⓘ

Instructions

Combine all ingredients in a bowl.
Pour the batter into a 10 x 13-inch glass baking dish.
Bake at 350°F (175°C) for 45 minutes.
Serve hot with vegetables, milk, and buttermilk.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 33.6g 43% DV

Carbs 74g 27% DV

Fiber 22.3g 80% DV

Sugar 7.8g 16% DV

Electrolytes

Sodium 406.3mg 18% DV

Potassium 317.8mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 51.8mcg 6% DV

Vitamin C 36.5mg 41% DV

Calcium 124.3mg 10% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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