Norma Walker'S Ranger Cookies
Ranger Cookies are delightful, chewy treats packed with corn flakes, oatmeal, coconut, and vanilla, offering a nostalgic flavor perfect for snack times and casual gatherings.
Ingredients
Instructions
- Cream shortening and sugar; add eggs.
- Blend well.
- Add sifted dry ingredients, then blend in coconut, corn flakes, and oatmeal.
- Drop by teaspoon onto a cookie sheet sprayed with Pam.
- Bake at 375°F until done.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can substitute the coconut with chopped nuts or dried fruit if desired. To make the cookies chewier, slightly underbake them. Ensure that your corn flakes are crushed lightly for better texture. If you want to add a chocolate twist, fold in some chocolate chips.
Serving Suggestions
Enjoy these ranger cookies warm with a glass of cold milk or your favorite coffee. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert. For a fun twist, serve alongside Pam'S Crescent Roll Cheese Danish for a varied treat platter at brunch or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in a warm oven for a few minutes until they regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Norma Walker'S Ranger Cookies contains roughly 330 calories, with 4g protein, 59g carbohydrates, and 7g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, this may alter the texture slightly, making the cookies denser. You might want to use a blend of both for a balanced result.
How can I make these cookies gluten-free?
To make these ranger cookies gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Ensure that all other ingredients, like oats and corn flakes, are certified gluten-free to avoid cross-contamination.
What is the best way to know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool. Keep an eye on them to prevent overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).