Venison Cutlets
Juicy venison cutlets coated in seasoned bread crumbs and fried to perfection, offering rich flavor and tender texture. Ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Pound the venison steaks until they are about 1/4-inch thick.
- Rub oregano into the meat.
- In a bowl, beat eggs and milk together.
- In a separate bowl, combine bread crumbs and pepper.
- Dip each cutlet into the milk and egg mixture, then coat with the bread crumbs on both sides.
- Heat olive oil in a heavy skillet over medium heat.
- Saute the cutlets until browned and the meat is cooked through, turning once.
- Serve hot with lemon wedges.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).