Venison Marinade

Name: Venison Marinade
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Cup Ketchup; 1/2 Cup Vinegar; 1/4 Cup Vegetable Oil; 1/2 tsp Garlic Powder; 2 Tbsp Worcestershire Sauce; 1 tsp Salt; 1 tsp Mustard; Dash of Pepper

Vegan Vegetarian

Prep: 10 min Cuisine: American

A flavorful venison marinade combining tangy ketchup and vinegar with savory Worcestershire and mustard, perfect for enriching game meat and appealing to hunters and meat lovers.

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Ingredients

1/2 Cup Ketchup ⓘ
1/2 Cup Vinegar ⓘ
1/4 Cup Vegetable Oil ⓘ
1/2 tsp Garlic Powder ⓘ
2 Tbsp Worcestershire Sauce ⓘ
1 tsp Salt ⓘ
1 tsp Mustard ⓘ
Dash of Pepper ⓘ

Instructions

Mix all ingredients together in a bowl.
Marinate venison in the mixture overnight.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 17.7g 23% DV

Carbs 28.8g 10% DV

Fiber 2.1g 7% DV

Sugar 13.3g 27% DV

Electrolytes

Sodium 10594.5mg 100% DV

Potassium 432mg 9% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 351.8mcg 39% DV

Vitamin C 31.3mg 35% DV

Vitamin D 0.1mcg

Calcium 84.5mg 7% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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