Venison Soup
Hearty venison soup combines ground venison, fresh vegetables, and savory tomato flavors, making it a perfect comforting meal for cold days or family dinners.
Ingredients
Instructions
- Brown the ground venison in a pan. Add chopped onion and cook for 5 minutes.
- Loosen the meat from the kettle, then add hot water, diced carrots, diced celery, diced potatoes, salt, pepper, and beef bouillon cubes.
- Bring the mixture to a boil, then cover and simmer for 20 minutes.
- Add the can of tomato soup and simmer for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).