Venison Soup
Hearty venison soup combines ground venison, fresh vegetables, and savory tomato flavors, making it a perfect comforting meal for cold days or family dinners.
Ingredients
Instructions
- Brown the ground venison in a pan. Add chopped onion and cook for 5 minutes.
- Loosen the meat from the kettle, then add hot water, diced carrots, diced celery, diced potatoes, salt, pepper, and beef bouillon cubes.
- Bring the mixture to a boil, then cover and simmer for 20 minutes.
- Add the can of tomato soup and simmer for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary while cooking. If ground venison is hard to find, lean ground beef can be a good substitute. To add more depth, diced tomatoes can replace the tomato soup, and for a twist, try adding chopped Portabella Mushrooms for an earthy flavor.
Serving Suggestions
Serve the venison soup hot, garnished with fresh parsley or croutons for added texture. It pairs wonderfully with a crusty bread or a side salad for a complete meal. For an extra hearty dish, consider serving it alongside Carole'S Easy Lasagne(Microwave) for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of water or broth if the soup has thickened. Alternatively, you can microwave it in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Soup contains roughly 656 calories, with 21g protein, 92g carbohydrates, and 24g fat. It is an excellent source of vitamin C (65% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this soup?
Yes, you can substitute ground venison with other meats like ground turkey or chicken for a lighter option. If you prefer beef, ground beef is an excellent choice and complements the flavors well.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes when cooking the onions. You can also serve the soup with hot sauce on the side to let everyone customize their spice level.
Is this soup freezer-friendly?
Absolutely! This soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).