Venison Steak And Tomatoes
Hearty venison steak baked with tomatoes, peppers, onions, and cabbage, resulting in a flavorful, comforting dish perfect for family dinners and game meat enthusiasts.
Ingredients
Instructions
- Brown the venison steaks in oil in a skillet.
- Place the browned steaks in a baking dish.
- Season the steaks with salt and pepper.
- Arrange sliced green peppers, sliced onion, and cabbage pieces over the steaks.
- Combine catsup and steak sauce, then pour over the vegetables.
- Bake at 350°F for 1 1/2 to 2 hours.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).