Very Light Yeast Rolls
Light and fluffy yeast rolls with a tender crumb, perfect for breakfast or dinner. Their mild flavor pairs well with butter, jam, or savory dishes, appealing to all ages.
Ingredients
Instructions
- Mix yeast and 1/2 cup warm water. Set aside to dissolve about 5 minutes.
- Mix sugar, salt, powdered milk, and 1 1/2 cups water in a saucepan. Heat at low on stove to dissolve sugar and salt, about 5 minutes.
- Allow the mixture to get warm boiling hot, then add margarine to milk mixture and let it melt.
- In a large bowl, add 4 cups flour, yeast mixture, and then add the slightly beaten egg. Mix well until the dough feels elastic.
- Gradually add remaining flour, 1 cup at a time, mixing well after each addition.
- Cover the bowl and keep in a warm area until the dough doubles in size, about 1 1/2 to 2 hours.
- Knead the dough on a well-floured surface.
- Divide the dough into 3 equal parts.
- Roll out each part to about 1/2-inch thickness and cut into rolls or shape into small balls. Place on a greased baking sheet.
- Cover and let rise until doubled in size.
- Bake in a hot 400°F (204°C) oven for 15 to 20 minutes or until golden brown.
- Remove from oven and brush immediately with butter.
Tips & Substitutions
For lighter rolls, ensure your yeast is fresh and activate it properly in warm water. If you don't have powdered skim milk, you can substitute with regular milk, though it may alter the dough's consistency slightly. To add flavor, consider mixing in herbs or spices. Ensure the dough rises in a warm area, as cooler temperatures can slow fermentation.
Serving Suggestions
These yeast rolls are perfect served warm alongside soups or salads, making them a versatile addition to any meal. They pair beautifully with Catarina Thomas' Apple Pie for dessert. For a brunch spread, serve them with butter and jam or alongside savory items like Dinner Cheese Biscuits for a delightful contrast.
Storage & Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Very Light Yeast Rolls contains roughly 148 calories, with 6g protein, 27g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Shape the rolls and place them on the baking sheet, then cover and refrigerate. Let them come to room temperature and rise before baking for fresh rolls at mealtime.
What if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer spot, like near a preheated oven. You can also create a warm environment by placing the bowl in a slightly warmed oven.
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour for bread flour, but the texture might be denser. Consider using half whole wheat and half bread flour to maintain some lightness while incorporating the health benefits of whole grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).