Vickie'S Baked Beans
Vickie's baked beans combine hearty beans, flavorful tomatoes, and savory wieners for a comforting, crowd-pleasing dish perfect for casual gatherings or family meals.
Ingredients
Instructions
- Mix together the beans, sliced vegetarian wieners, chopped bell pepper, canned tomatoes, chopped onion (if desired), and brown sugar.
- Place the mixture in a greased baking dish.
- Bake slowly at 300°F (150°C) for 2 hours, or until set.
Tips & Substitutions
For an extra depth of flavor, sauté the onion and bell pepper before mixing them into the beans. You can substitute the vegetarian wieners with chopped mushrooms or tempeh for a different texture. If you prefer a smoky taste, add a dash of liquid smoke or smoked paprika. Adjust the brown sugar to taste based on your sweetness preference.
Serving Suggestions
These baked beans are perfect as a main dish or side. Serve them alongside Multi-Grained Bread for a hearty meal. They also pair excellently with Classic Coleslaw to balance the sweetness. Consider adding a sprinkle of fresh herbs on top before serving for an added touch of freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave portions in a bowl covered with a damp paper towel for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Vickie'S Baked Beans contains roughly 773 calories, with 8g protein, 182g carbohydrates, and 4g fat. It is an excellent source of vitamin C (71% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of home canned?
Yes, you can absolutely use canned tomatoes instead of home canned. Just ensure they are unsalted to better control the overall saltiness of the dish. Diced, crushed, or whole tomatoes work well; just chop them up if they are whole before adding to the mix.
Can I make this recipe ahead of time?
Yes, you can prepare the baked beans a day ahead. Simply mix all the ingredients and store them in the baking dish covered with plastic wrap in the refrigerator. When ready to bake, remove the wrap and allow them to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Is this recipe suitable for freezing?
Absolutely! This dish freezes well. Allow it to cool completely, then transfer to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or on the stove until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).