Multi-Grained Bread
A hearty multi-grained bread with a blend of flours and natural sweetness, perfect for wholesome sandwiches or to enjoy with butter and jam. Suitable for all bread lovers.
Ingredients
Instructions
- Mix warm water, yeast, oil, honey, and salt together in a bowl. Let sit until bubbly.
- Add half of each type of flour to the mixture and stir in. Let sit while greasing three loaf pans.
- Add remaining flour to the mixture. Remove from bowl and knead about 80 times.
- Place the dough in an oiled bowl, cover, and keep in a warm place for 30 minutes or until doubled in size.
- Punch down the dough, knead briefly to remove bubbles, then divide into three portions.
- Shape each portion into a loaf and place in prepared loaf pans. Let rise in the pans for 15 minutes.
- Bake in a preheated 350°F oven for 30 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using bread flour for all three types, although mixing in whole-wheat flour adds nutrition. If you prefer a sweeter bread, add a bit more honey or use maple syrup as a substitute. If you're out of yeast, a sourdough starter can be used, but adjustments will be needed for rising times.
Serving Suggestions
This multi-grained bread is delicious on its own or served with butter and jam. It pairs beautifully with Classic Coleslaw for a summer barbecue or can be used to make hearty sandwiches. For a delightful breakfast, try it toasted with a spread of Aunt Ruth'S Garden Relish(Corn Relish).
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread in plastic wrap and freeze it for up to three months. To reheat, simply thaw at room temperature and warm in a 350°F oven for about 10 minutes to restore its crust.
Nutrition & Diet Analysis (per serving)
Each serving of Multi-Grained Bread contains roughly 2163 calories, with 25g protein, 126g carbohydrates, and 181g fat. It is an excellent source of protein (49% of the Daily Value), potassium (31% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2770mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the honey in this recipe?
Yes, you can substitute honey with agave syrup or maple syrup in equal amounts for a vegan option. Keep in mind that these alternatives may slightly alter the flavor and sweetness of the bread.
What can I do if my dough doesn’t rise?
If your dough isn't rising, it could be due to inactive yeast. Ensure your yeast is fresh by checking the expiration date. If the water is too hot or cold, it can also affect yeast activation. Aim for warm water, around 110°F, for best results.
Can I add seeds or nuts to the bread?
Absolutely! Adding seeds like sunflower or pumpkin seeds, or nuts such as walnuts or pecans, can enhance the flavor and texture. Fold them into the dough during the kneading process for a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).