Vicki'S Favorite Potato Soup
Vicki's Favorite Potato Soup is a hearty, creamy dish featuring tender potatoes, fresh vegetables, and a savory broth, perfect for comforting family meals.
Ingredients
Instructions
- Saute the chopped carrots, celery, onion, and oleo until tender.
- Add the chicken broth to the sautéed vegetables and bring to a boil.
- Add the peeled, cubed potatoes and cook until all ingredients are soft.
- Turn off the heat and let the soup cool slightly.
- Stir in the sour cream until well combined.
- Serve the soup warm.
Tips & Substitutions
For a creamier texture, blend a portion of the soup after cooking and then stir it back in. You can substitute the 2% milk with whole milk or a non-dairy alternative like almond milk for a different flavor. If you want to add protein, consider including shredded rotisserie chicken, which pairs beautifully with this soup.
Serving Suggestions
Serve the potato soup with crusty bread or a fresh garden salad for a complete meal. It also pairs nicely with a Chicken Salad Sandwich for a delightful lunch. For added flavor, sprinkle some chopped chives or crispy bacon on top before serving.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk if it thickens too much. You can also microwave it in short intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Vicki'S Favorite Potato Soup contains roughly 661 calories, with 14g protein, 125g carbohydrates, and 15g fat. It is an excellent source of vitamin A (317% of the Daily Value), dietary fiber (90% of the Daily Value), and potassium (73% of the Daily Value). Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this potato soup can be made ahead. Simply follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat gently on the stove or microwave. The flavors will meld beautifully over time.
What type of potatoes work best for this soup?
Russet potatoes are ideal for a creamy texture, but Yukon Gold also works well for a slightly buttery flavor. Avoid waxy potatoes like red potatoes, as they won’t break down as nicely in the soup.
Can I freeze the potato soup?
Yes, you can freeze potato soup, but it's best to do so without the sour cream. Freeze the base soup and stir in the sour cream after reheating. It will keep in the freezer for about 2-3 months for best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).