Chicken Salad Sandwich
A creamy chicken salad sandwich with crunchy celery, sweet pickles, almonds, and flavorful seasonings, perfect for a light lunch or picnic, appealing to those who enjoy savory, textured bites.
Ingredients
Instructions
- Grind the chicken, celery, and pickles; add the almonds.
- Add the shredded eggs, chopped pimientos, French dressing, and mayonnaise.
- Season with Accent, Tabasco, and remaining ingredients.
- Spread on thin sliced sandwich bread. Trim crust from edges.
- Cut the sandwiches into fancy shapes.
- Garnish with sliced olives, parsley, pimiento, or cress.
- Serve either closed or open-faced sandwiches.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise or mix half and half. You can also substitute the blanched almonds with walnuts or pecans for a different flavor profile. If you like a bit more crunch, add some diced apples or grapes. Experiment with the seasoning to suit your taste, perhaps adding a touch of curry powder for an interesting twist.
Serving Suggestions
This chicken salad sandwich pairs beautifully with a light side salad or a bowl of soup, such as Paula Tripp'S Acorn Squash Soup. For a fun twist, serve it on croissants or in lettuce wraps for a gluten-free option. Garnish with sliced olives or fresh herbs for an extra touch. Perfect for picnics or brunch!
Storage & Reheating
Store any leftover chicken salad in an airtight container in the refrigerator for up to three days. If you plan to make sandwiches in advance, keep the filling and bread separate to prevent sogginess. To serve, you can enjoy them cold straight from the fridge or let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Salad Sandwich contains roughly 692 calories, with 4g protein, 50g carbohydrates, and 55g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (12% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1222mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the chicken salad ahead of time?
Yes, you can prepare the chicken salad a day in advance. Just store it in the refrigerator and keep it covered. This allows the flavors to meld together, enhancing the taste. However, if you are making sandwiches, it's best to assemble them right before serving to maintain the bread's freshness.
What type of bread works best for these sandwiches?
Soft sandwich bread or whole grain bread works well for chicken salad sandwiches. If you're looking for something a bit more festive, consider using brioche or croissants. For a healthier option, whole grain or rye bread adds great flavor and texture that complements the filling nicely.
Can I add other ingredients to the chicken salad?
Absolutely! Feel free to customize your chicken salad with additional ingredients like diced apples, grapes, or even shredded cheese for added flavor. Fresh herbs like dill or parsley can also enhance the taste. Just be mindful of the balance of flavors to keep it delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).