Viennese Walnut Bars
Ingredients
Instructions
- Cream together 1 stick margarine, white sugar and cream cheese.
- Blend in 1 1/4 cups flour.
- Pat into 9 x 13-inch pan. Combine 1 cup walnuts and chocolate chips.
- Sprinkle over pastry. Cream together 1/2 stick margarine, brown sugar, eggs and coffee. Sift together 1 cup flour, baking powder and salt.
- Blend flour mixture into brown sugar mixture.
- Spread over chocolate chips and nuts.
- Sprinkle on remaining 1/2 cup walnuts.
- Bake at 350° about 30 minutes, until firm on top.
Nutrition & Diet Analysis (per serving)
979
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).