Viking Stuffed Meatloaf
Ingredients
- 14 cup minced onion ⓘ
- 1 tablespoon oil ⓘ
- 1 lb extra lean ground beef ⓘ
- 1 egg, beaten ⓘ
- 1 clove garlic, minced ⓘ
- 14 cup seasoned bread crumbs ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 12 teaspoon dried oregano ⓘ
- 14 teaspoon salt ⓘ
- 1 dash pepper ⓘ
- 6 slices smoked pressed ham (paper-thin) ⓘ
- 4 ounces grated wsu viking cheese ⓘ
Instructions
- Preheat oven to 375 degrees F.
- Saute the onion in oil over medium heat until soft, about 7 minutes; set aside.
- In a large bowl, combine the beef, egg, garlic, bread crumbs, tomato paste, oregano, salt, and pepper.
- Add the cooked onion to the meat mixture.
- Turn out on a sheet of aluminum foil; flatten with fingers into a 6x9-inch rectangle about 1/2-inch thick.
- Lay the ham slices on the meat mixture, keeping them about 1 inch from edge.
- Spread the grated Viking cheese on the ham, then use the foil to carefully fold the meat mixture over the ham and cheese, closing all openings.
- Transfer the layered loaf into a greased 3 1/2 x 7 1/2 inch loaf pan and bake for 1 hour at 325 degrees F.
- Drain off the drippings and let set for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).