Vinaigrette

Prep: 5 min Cuisine: Mediterranean

A versatile and tangy vinaigrette featuring balsamic vinegar and olive oil, perfect for salads and light dishes, adding depth and brightness to any meal.

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Ingredients

  • 1 part Balsamic Vinegar
  • 2 parts Extra Virgin Olive Oil
  • 1/2 tsp Dijon Mustard
  • 3 pinches of Pepper
  • 2 pinches of Kosher Salt
  • 1 pinch of Sugar

Instructions

  1. Whisk all ingredients together until the oil and vinegar become creamy.
  2. Spoon onto salad as needed.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 25.3g 32% DV
Carbs 12.6g 5% DV
Fiber 2.5g 9% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 9764.3mg 100% DV
Potassium 196.5mg 4% DV

Vitamins & Minerals

Vitamin A 136mcg 15% DV
Vitamin C 36.1mg 40% DV
Calcium 52mg 4% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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