Vinegar Cake

Name: Vinegar Cake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 4 to 6 tablespoons cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 3/4 cup oil; 2 cups water; 2 tablespoons vinegar

Vegan Vegetarian

Prep: 10 min Cook: 30 min Cuisine: American

Vinegar Cake is a moist, tender chocolate sponge with a subtle tang from vinegar, enhancing the cocoa flavor. Its simple ingredients and easy preparation make it perfect for casual gatherings or a comforting treat, appealing to chocolate lovers seeking a unique, homemade dessert experience.

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Ingredients

3 cups flour ⓘ
2 cups sugar ⓘ
4 to 6 tablespoons cocoa ⓘ
2 teaspoons baking soda ⓘ
1 teaspoon salt ⓘ
2 teaspoons vanilla ⓘ
3/4 cup oil ⓘ
2 cups water ⓘ
2 tablespoons vinegar ⓘ

Instructions

Sift together the flour, sugar, cocoa, baking soda, and salt.
Add vanilla, oil, water, and vinegar to the dry ingredients.
Beat the mixture well until smooth.
Pour into a greased, floured sheet pan.
Bake at 350°F for 30 minutes, until the cake springs back when touched.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 31.3g 40% DV

Carbs 44.8g 16% DV

Fiber 10.3g 37% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV

Potassium 782.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 58.3mg 4% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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