Wadie Sizers Sweet Pickle Casserole
Sweet potatoes glazed with brown sugar, orange juice, and spices, topped with pecans for a comforting, flavorful casserole perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- Combine 1/4 cup brown sugar, 2 teaspoons orange juice, and 2 teaspoons melted margarine to make the glaze. Mix and set aside.
- Whip the sweet potatoes until smooth. Beat in eggs.
- Add salt, cloves, and cinnamon to the sweet potatoes mixture. Mix well.
- Add remaining brown sugar, orange juice, and melted margarine to the sweet potatoes mixture.
- Pour the sweet potato mixture into a 1 1/2-quart casserole dish.
- Sprinkle chopped pecans on top of the casserole.
- Pour the prepared glaze over the pecans.
- Bake at 350°F for 40 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider substituting half of the brown sugar with maple syrup. If you want to lighten the dish, you can use coconut oil instead of margarine. Make sure to whip the sweet potatoes until completely smooth to ensure a creamy texture. For added depth, try incorporating a pinch of nutmeg along with the cinnamon and cloves.
Serving Suggestions
This Sweet Pickle Casserole is a delightful side dish that pairs beautifully with roasted meats or a hearty salad. Consider serving it alongside Ethan'S Cherry Orchard Dumplings for a comforting meal. It also makes a great addition to holiday gatherings or potlucks, offering a unique twist that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil and warm it in the oven at 350°F for about 20 minutes until heated through. This helps retain moisture and ensures the pecans stay crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Wadie Sizers Sweet Pickle Casserole contains roughly 509 calories, with 5g protein, 67g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the sweet potato mixture a day in advance and store it in the refrigerator. Just remember to add the pecans and glaze right before baking to keep them fresh and crunchy.
What can I substitute for sweet potatoes?
If you don't have sweet potatoes, you can use canned pumpkin or butternut squash puree as a substitute. The texture and flavor will be different, but they will still create a delicious casserole.
Is this recipe suitable for vegan diets?
To make this casserole vegan, replace the eggs with a flaxseed meal or applesauce and use plant-based margarine. Additionally, ensure that the brown sugar is vegan-friendly, as some brands are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).