Walker'S Baked Beans

Prep: 15 min Cook: 120 min Serves: 12 Cuisine: American

A hearty baked beans dish with smoky bacon, sweet brown sugar, and tangy ketchup, perfect for family gatherings or casual cookouts, blending savory and sweet flavors.

Be the first to rate this recipe

Ingredients

  • 1 (31 oz.) can pork and beans
  • 2 (15 oz.) cans kidney beans, drained
  • 1/4 lb. bacon, chopped
  • 1 cup firmly packed brown sugar
  • 1 cup ketchup
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper (optional)
  • 1 teaspoon prepared mustard

Instructions

  1. Combine all ingredients in a large bowl; stir well.
  2. Spoon bean mixture into a lightly greased 3-quart casserole.
  3. Bake, uncovered, at 300°F for 2 hours or until hot and bubbly, stirring occasionally.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 39.9g 51% DV
Carbs 57.3g 21% DV
Fiber 7.8g 28% DV
Sugar 32.6g 65% DV

Electrolytes

Sodium 757.8mg 33% DV
Potassium 670mg 14% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 145.5mcg 16% DV
Vitamin C 29mg 32% DV
Calcium 103.8mg 8% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →