Jeannine'S Mexican Cornbread
Jeannine's Mexican Cornbread offers a moist, cheesy flavor with hints of green pepper and onion, perfect for family dinners or casual gatherings that enjoy a savory, comforting side.
Ingredients
Instructions
- Mix together creamed corn, self-rising cornbread mix, oil, eggs, buttermilk, chopped green pepper, onion, and grated cheddar cheese.
- Pour the mixture into a greased 8 x 8-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For added flavor, consider incorporating diced jalapeños or corn kernels into the mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure that the baking pan is well-greased to prevent sticking, and check for doneness by inserting a toothpick into the center; it should come out clean. This cornbread pairs beautifully with Mexican recipes.
Serving Suggestions
Serve Jeannine's Mexican Cornbread warm, alongside a bowl of chili or as a side to your favorite Mexican dishes like Chili Rellenos Crescent Triangles. For a complete meal, pair it with a fresh garden salad or some roasted vegetables. Drizzle with honey or serve with butter for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 30-45 seconds or warm them in an oven preheated to 350°F (175°C) for 10-15 minutes until heated through. This helps maintain the cornbread's moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jeannine'S Mexican Cornbread contains roughly 709 calories, with 8g protein, 43g carbohydrates, and 58g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar cheese gives a great flavor, you can substitute it with Monterey Jack or Pepper Jack for a spicier kick. Just ensure it’s grated for easy mixing and melting.
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Just stir the mixture well before pouring it into the pan and baking to ensure even distribution of ingredients.
Is there a gluten-free option for this recipe?
To make this cornbread gluten-free, use a gluten-free cornbread mix. Ensure that all other ingredients, such as the creamed corn and buttermilk, are certified gluten-free. This will yield a deliciously moist and fluffy cornbread suitable for gluten-sensitive diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).