Walnut Bread
A rich, nutty bread with a moist crumb and delightful walnut flavor, perfect for breakfast, tea time, or gifting to loved ones, offering a comforting home-baked experience.
Ingredients
Instructions
- Cream butter and sugar until fully blended.
- Slowly beat in eggs one at a time.
- Sift together flour, salt, and soda.
- Add the dry ingredients to the egg mixture gradually.
- Blend in chopped walnuts, vanilla, and sour cream until well combined.
- Pour batter into 2 greased and floured loaf pans.
- Bake at 350°F (175°C) for 45 to 60 minutes.
- Cool in pans, then invert onto wire racks to cool completely.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts before adding them to the batter. If you're short on sour cream, plain yogurt can be a great substitute. Ensure the butter is at room temperature for easier creaming with the sugar. For a sweeter twist, add chocolate chips or dried fruits. This walnut bread recipe pairs beautifully with Chewy Pecan Brownies for dessert.
Serving Suggestions
Serve walnut bread as a delightful breakfast option or a snack with a cup of coffee or tea. It also makes a wonderful addition to a brunch spread. Consider pairing it with fresh fruit or a dollop of whipped cream for an extra treat. It complements well with Maude Rutley'S Fruit Cobbler during dessert time.
Storage & Reheating
Store leftover walnut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or warm in the oven at 300°F (150°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Bread contains roughly 636 calories, with 12g protein, 86g carbohydrates, and 26g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this walnut bread recipe?
Absolutely! Feel free to substitute walnuts with pecans or almonds for a different flavor profile. Just keep in mind that each nut has its own unique taste and texture, which may slightly alter the overall outcome of the bread.
What can I use if I don't have sour cream?
If you don't have sour cream on hand, plain Greek yogurt or buttermilk can work as excellent substitutes. Both will provide the same tangy flavor and moisture that sour cream contributes to the bread.
How can I tell when the walnut bread is done baking?
To check if the walnut bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it's ready. Avoid overbaking to ensure the bread remains moist and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).