Orange Slice (Candy) Cookies
Sweet and tangy orange slice cookies combine citrus flavor with oats and coconut, offering a chewy texture perfect for cookie lovers and citrus enthusiasts alike.
Ingredients
Instructions
- Cream shortening; add brown sugar, white sugar, and eggs. Cream together.
- Mix flour, soda, baking powder, and salt together; add to the creamed mixture.
- Add oats and coconut; mix with the first ingredients.
- Mix in the orange slice pieces.
- Drop by spoonfuls on a baking sheet.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a more flavorful cookie, consider adding a teaspoon of vanilla extract to the creamed mixture. If you're out of shortening, you can substitute with unsalted butter for a richer taste. Additionally, to enhance texture, try using old-fashioned rolled oats instead of quick oats. If you're looking for a nutty flavor, chopped walnuts or pecans can be a delightful addition, just like in Nanny'S Sugar Cookies.
Serving Suggestions
These Orange Slice Cookies are perfect for a festive treat or a casual snack. Serve them alongside a glass of milk or a cup of tea for a delightful pairing. They also make a great addition to cookie platters during holiday gatherings or as a sweet surprise in lunchboxes. For a tropical twist, consider serving with Joy'S Orange Salad for a refreshing contrast.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice (Candy) Cookies contains roughly 276 calories, with 4g protein, 39g carbohydrates, and 13g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange slices instead of candy orange slices?
While fresh orange slices won't provide the same sweetness and texture as candy slices, you can use candied citrus peel or zest from fresh oranges to impart a citrus flavor. Just be mindful that the moisture content will differ, so you may need to adjust the other ingredients slightly to maintain the cookie's consistency.
What can I substitute for coconut if I don't like it?
If you're not a fan of coconut, you can simply omit it from the recipe without affecting the overall outcome. Alternatively, you can replace it with an equal amount of chopped nuts, such as almonds or pecans, to add a different texture and flavor profile to the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. It's best to err on the side of under-baking slightly, as this will give you a chewier texture, which many people prefer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).