Walnut Pumpkin Bread
A moist, flavorful pumpkin bread studded with dates and walnuts, perfect for autumn gatherings or a cozy treat that appeals to bread lovers and dessert fans alike.
Ingredients
Instructions
- Beat eggs with sugar in a bowl.
- Add oil, water, and pumpkin; mix well.
- Mix in flour, soda, cinnamon, and salt.
- Stir in chopped dates and chopped walnuts.
- Spoon the batter into 3 greased and floured loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and transfer to a wire rack to cool.
Tips & Substitutions
To enhance the flavor of your Walnut Pumpkin Bread, consider toasting the walnuts before adding them to the batter; this will bring out their natural oils and deepen their taste. If you don’t have dates, you can substitute with raisins or dried cranberries. For a spicier kick, add a pinch of nutmeg or ginger. Make sure to sift your flour for a lighter texture.
Serving Suggestions
Serve slices of Walnut Pumpkin Bread warm or at room temperature, perhaps with a spread of cream cheese for added richness. This bread pairs beautifully with a hot cup of tea or coffee. For a festive touch, consider serving it alongside a fresh salad or as part of a brunch spread that includes Mother'S Buns and Love Light Yellow Chiffon Cake.
Storage & Reheating
Store leftover Walnut Pumpkin Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the freezer for up to three months. To reheat, let it thaw overnight in the refrigerator, then warm individual slices in the microwave or toaster.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Pumpkin Bread contains roughly 253 calories, with 4g protein, 25g carbohydrates, and 17g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree it before measuring. One cup of fresh pumpkin puree is equivalent to about 1 medium pumpkin. This will give your bread a fresher taste and a slightly different texture.
How do I ensure my bread is moist?
To ensure your Walnut Pumpkin Bread is moist, avoid overmixing the batter once the flour is added. Also, check for doneness a few minutes before the hour mark; every oven is different, and overbaking can lead to dryness. Using oil instead of butter also contributes to moisture.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free Walnut Pumpkin Bread, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure proper texture. Adjust baking time as needed, starting with a check at 50 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).