Walnut Pumpkin Bread
A moist, flavorful pumpkin bread studded with dates and walnuts, perfect for autumn gatherings or a cozy treat that appeals to bread lovers and dessert fans alike.
Ingredients
Instructions
- Beat eggs with sugar in a bowl.
- Add oil, water, and pumpkin; mix well.
- Mix in flour, soda, cinnamon, and salt.
- Stir in chopped dates and chopped walnuts.
- Spoon the batter into 3 greased and floured loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and transfer to a wire rack to cool.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).