War Cake (World War I)
A hearty wartime cake with rich fruit flavors and warming spices, perfect for those seeking a nostalgic, no-fuss dessert using pantry staples during resourceful times.
Ingredients
Instructions
- Boil raisins, sugar, cinnamon, allspice, nutmeg, hot water, and lard or butter for 3 minutes.
- Add preserves to the mixture, then stir in baking powder and gradually add flour to form a stiff batter.
- Pour the batter into a tube pan.
- Bake in a moderate oven until cooked through and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
880
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).