Wenatchee Apple Bread
Ingredients
- Batter ⓘ
- 2 cups sifted all-purpose flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 3/4 cup butter, melted ⓘ
- 2/3 cup sugar ⓘ
- 3 eggs, beaten ⓘ
- 1 cup apple, peeled and diced ⓘ
- 1/3 cup sour cream ⓘ
- 1/4 cup chopped walnuts ⓘ
- 1/3 cup raisins ⓘ
- Topping ⓘ
- 1/2 cup applesauce ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
Instructions
- For the batter, sift dry ingredients together.
- Cream butter and sugar until well-blended.
- Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
- Mix thoroughly.
- Gradually stir in flour mixture to form a smooth batter.
- Pour batter into a greased 9-inch loaf pan.
- For topping, combine all ingredients and spread on top of batter.
- Bake at 375 degrees F. for 50-60 minutes.
- Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.
Nutrition & Diet Analysis (per serving)
1323
kcal
66% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).