Western Casserole
A hearty Western casserole combining seasoned ground beef, tender rice, and fresh vegetables in a tomato-based sauce, topped with melted Cheddar cheese. Perfect for family dinners or casual gatherings, this comforting dish offers rich flavors and a satisfying, easy-to-make meal everyone will enjoy.
Ingredients
Instructions
- Brown the ground beef, chopped onion, and bell pepper in a skillet; drain excess fat.
- In a pot, cook tomatoes, rice, and Italian seasoning; bring to a boil.
- Reduce heat, cover, and let it simmer until the rice is tender.
- Mix the cooked beef mixture with the tomato and rice sauce.
- Pour the mixture into a baking dish and top with shredded Cheddar cheese.
- Bake in a 350°F oven until the cheese is melted and bubbly.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).