Dried Beef Dip

BeefDairy
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A rich, savory dip combining dried beef, cream cheese, sour cream, and chopped pecans, infused with horseradish and bell peppers. Perfect for parties or gatherings, it offers a creamy texture with crunchy nut topping and bold flavors that appeal to meat lovers and appetizer enthusiasts alike.

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Ingredients

  • 8 oz. cream cheese ⓘ
  • 1 jar dried beef ⓘ
  • 1/2 cup chopped bell pepper ⓘ
  • onion powder to taste ⓘ
  • 1/2 cup sour cream ⓘ
  • 1 tsp. horseradish ⓘ
  • black pepper to taste ⓘ
  • 1/2 stick butter ⓘ
  • 1 cup chopped pecans ⓘ

Instructions

  1. Mix all ingredients except butter and pecans together in a bowl.
  2. Pour the mixture into an ovenproof baking dish.
  3. Saute 1 cup chopped pecans in 1/2 stick butter for 5 minutes.
  4. Spread the toasted pecans on top of the dip.
  5. Bake at 350°F for 20 minutes or until hot.
  6. Serve with Ritz crackers or your choice of accompaniment.

Nutrition & Diet Analysis (per serving)

768 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 67.6g 87% DV
Carbs 37.1g 13% DV
Fiber 10.6g 38% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 356.8mg 16% DV
Potassium 640mg 14% DV
Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 149.5mcg 17% DV
Vitamin C 38.8mg 43% DV
Vitamin D 0.1mcg 1% DV
Calcium 202.3mg 16% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bell pepper black pepper horseradish onion pecans cream cheese beef butter

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