Westernized Tempura
A crispy, golden tempura featuring shrimp, crab, or lobster with vegetables, perfect for a light appetizer or main course with a delicate, savory flavor.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add water, sugar, and salt to the beaten egg; mix well.
- Combine flour and baking powder, then sift into the egg mixture.
- Fold the dry ingredients into the wet mixture until just combined.
- Add the diced potatoes, peas, shredded carrots, and seafood or crabmeat, folding gently to incorporate.
- Heat oil in a deep frying pan or wok until hot.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning once to ensure even browning.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).