Westport Shrimp(From A Taste Of Aloha)
A rich, creamy casserole featuring shrimp or chicken with curry, raisins, and Swiss cheese, perfect for comforting family dinners with bold flavors.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease a 3-quart casserole dish.
- In a saucepan, bring butter and whipping cream to a boil.
- Reduce heat.
- Mix cornstarch and curry with the sherry and add to the cream. Cook until thickened, stirring constantly.
- Add cooked shrimp or chicken, cooked rice, and raisins to the sauce.
- Blend in seasonings and pour the mixture into the casserole.
- Sprinkle grated Swiss cheese over the top.
- Bake uncovered for 30 minutes or until cheese is melted and slightly browned.
Tips & Substitutions
For a lighter version, consider using half-and-half instead of whipping cream, and you can substitute the shrimp with cooked chicken breast if preferred. Adding a splash of lemon juice can enhance the flavor. If you want an extra kick, try adding some diced jalapeños or use a spicy curry powder. This dish also works well with a mix of seafood, making it a great choice for seafood recipes.
Serving Suggestions
Serve this rich casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Scampi Salad Platter for a seafood-themed dinner. For a heartier option, consider serving it alongside crusty garlic bread. This dish is also excellent for potlucks or family gatherings, as it can easily be doubled for larger crowds.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions until heated, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Westport Shrimp(From A Taste Of Aloha) contains roughly 506 calories, with 21g protein, 92g carbohydrates, and 7g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and drained before adding them to the dish. If using frozen shrimp, it's best to sauté them briefly in a pan to ensure they are cooked through, which will help maintain their texture.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can substitute with Gruyère for a similar nutty flavor, or use mozzarella for a milder taste. Cheddar can also work, but it will give a different flavor profile. Just remember to adjust the amount based on your preference for cheesiness.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it, covered, in the refrigerator. Just remember to add the cheese before baking. When ready to serve, bake straight from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).